Questions and orders:<\/h3><\/div>[vc_column_text]<\/p>\n+358 10 423 9392 or restaurant.lahti@greenstar.fi<\/h5>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]We are proud to present Restaurant Silmu at GreenStar Hotel Lahti \u2013 a green restaurant embracing the GreenStar ethos. Our menu offers delicious food made from local, organic ingredients and using seasonal vegetables.<\/p>\n
Breakfast:<\/strong> \u00c0 la carte:<\/strong> Duck breast (L, G) 7,50 \u20ac<\/strong> Beet soup (L, G) 5,00 \u20ac \/ 7,50 \u20ac<\/strong> House vegetable salad (L, G) 5,00 \u20ac \/ 7,00 \u20ac<\/strong> Add to the salad<\/strong> Broiled rainbow trout (L, G) 20,00 \u20ac<\/strong> Breast of chicken (L, G) 18,00 \u20ac<\/strong> Beet and goat\u2019s cheese (L) 17,00 \u20ac<\/strong> Vegetarian burger (vegan) 16,00 \u20ac<\/strong> Chicken Burger (L) 16,00 \u20ac<\/strong> Grilled Finnish rainbow trout and mashed potatoes<\/strong>with cucumber and carrots (L, G) 7,50 \u20ac<\/p>\n Slowly cooked Finnish pork\u2019s cheek with mashed potatoes<\/strong>and peas (L, G) 7,50 \u20ac[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”DESSERTS” tab_id=”1580070542748-a143b0ef-6f5d”][vc_column_text]Chocolate cake (L, G) 7,50 \u20ac<\/strong> Creme Brulee (L, G) 7,50 \u20ac<\/strong> Buckthorn posset (L, G) 7,50 \u20ac<\/strong> A scoop of ice cream 2,00 \u20ac<\/strong> Sauce 0,50 \u20ac<\/strong>
\nMon\u2013Fri 06:30\u201309:30
\nSat 07:00\u201310:00
\nSun 08:00\u201311:00<\/p>\n
\nMon\u2013Sat 18:00\u201322:00[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n\t\t![\"\"](\"https:\/\/www.greenstar.fi\/wp-content\/uploads\/2020\/02\/annos-1.jpg\")
<\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div>\n\t\t\t
\n\t\t<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″]A la carte lista<\/h4><\/div>[vc_tta_accordion active_section=”r” collapsible_all=”true”][vc_tta_section title=”STARTERS” tab_id=”1579956363031-97bf682a-4440″][vc_column_text]Salmon (L) 5,00 \u20ac
\n<\/strong>Finnish gravad rainbow trout seasoned with gin, toasted rye bread and egg butter<\/p>\n
\nFrench duck breast seasoned with sugar and salt, beet pure, Riesling jelly and caramelized apple<\/p>\n
\nBeet soup and blue cheese mousse of Peltolan Blue and pine nuts<\/p>\n
\nMix of salads, tomato, cucumber, pickled vegetables and marinated red onion with pico de gallo<\/p>\n
\nFinnish chicken breast (L, G) 8,00 \u20ac
\nFinnish gravad rainbow trout (L, G) 6,00 \u20ac
\nFinnish broiled rainbow trout (L, G) 9,00 \u20ac
\nGoat\u2019s cheese (L, G) 6,00 \u20ac
\nFrench duck breast (L, G) 8,00 \u20ac[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”MAIN COURSES” tab_id=”1579956363031-be8d07c5-8099″][vc_column_text]Pork\u2019s cheeks (L, G) 17,00 \u20ac<\/strong>
\nSlowly cooked Finnish pork\u2019s cheeks, musk pumpkin pure, gravy, caramelized apple, peas and carrots<\/p>\n
\nBroiled Finnish rainbow trout with lobster sauce, potato pure with butter and peas and carrots<\/p>\n
\nFinnish breast of chicken with mushroom risotto and peas and carrots<\/p>\n
\nBeets and bulgur seasoned with saffron, beet balsamico, caramelized nuts and goat\u2019s cheese[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”BURGERS” tab_id=”1579956720821-7ed4389e-342d”][vc_column_text]Burger (L) 16,00 \u20ac<\/strong>
\nGrilled Finnish Black Angus hamburger glased with bbq sauce, brioche bun and cheddar, French fries served with house bbq aioli<\/p>\n
\nBeyond Burger patty, vegan cheese and chimichurri sauce, lettuce, tomato and pickled vegetables and Frech fries served with vegan mayonnaice<\/p>\n
\nFinnish grilled chicken breast with balsamico syrup and chimichurri sauce, marinated red onions, brioche bun and French fries served with house bbq aioli[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”CHILDREN under 12 years” tab_id=”1580070412084-ff99a968-93d8″][vc_column_text]Small wieners and French fries<\/strong>with cucumber and carrots (L, G) 5,00 \u20ac<\/p>\n
\nChocolate cake with nuts, vanilla ice cream, cranberries and salted caramel sauce<\/p>\n
\nCreme brulee seasoned with a spruce conifer<\/p>\n
\nBuckthorn posset with lime yoghurt foam<\/p>\n
\nOld times vanilla ice cream (VL, G)
\nOld times chocolate ice cream (VL, G)
\nVanilla ice cream (L, G)
\nChocolate ice cream (L, G)
\nSorbet (M, G)<\/p>\n
\nChocolate sauce
\nSalted caramel sauce
\nLiquorice sauce[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=”1\/3″]Questions and orders:<\/h4><\/div>